good:
Why We’ve Turned our Apartment Into a Part-time Restaurant
- Emily Coates wrote in Food, New York City and Brooklyn
For the past two years, on (almost) every fourth Saturday of the month, our apartment turns into a part-time restaurant. Sixteen to 20 people show up at our gate over by the Domino Sugar Factory, tucked under the Williamsburg Bridge, to eat with people they’ve never met. We call it Neighbor.
The first dinner was nerve wracking. We spent all week preparing. We went through the schedule over and over and over and over again. We worried about everything. Who would come? Will they think it’s weird? Will they like the food?
This is so, so great. Read this, and I encourage you to make a variation of this sort happen in your home! It’s so fruitful and beautiful to share a meal with people, especially those whom you don’t yet fully know.


